Cedar Ridge Farm - Recipes

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Herb Roasted Winter Vegetables

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 8 - 10

1 lb.	White or red potatoes quartered
2	medium red onions cut into quarters
1	2 -lb. butternut squash peeled, seeded and cut into 1 1/2 inch pieces. Pumpkin may be substituted here
8 oz.	baby carrots or carrots peeled and cut into bite size pieces
1/3 cup	chicken broth
1/4 cup	olive oil
1 tsp. ea	snipped fresh oregano, rosemary and thyme
1/4 tsp. ea	salt and pepper

Preheat oven to 450°F.
In roasting pan combine potatoes, onion squash and carrots. Drizzle with broth and olive oil.
Sprinkle with herbs, salt and pepper. Stir until well coated.
Bake uncovered for 25 minutes. Stir well. Bake for 20 minutes more or until broth evaporates and vegetables are tender.

2.