Cedar Ridge Farm
Home Grown Plants and Friendly Folks
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Cedar Ridge Farm Home Grown Plants and Friendly Folks |
Serves 4
| 1 pound | medium carrots, trimmed of green tops, peeled, thinly sliced |
| 2 tbs | olive oil |
| 1/4 cup | rich chicken or vegetable broth |
| 4 | small sprigs fresh lemon thyme |
| 1/2 tsp | salt |
| 1/4 tsp | freshly ground black pepper |
| 1 tbs | fresh lime juice |
1. Heat the olive oil in a large heavy skillet over moderate heat for 2 minutes, add the carrots, and toss until lightly glazed with oil. Mix in the broth, thyme, salt, and pepper.
2. Adjust the heat so the mixture bubbles gently, cover, and cook, stirring once or twice, until the carrots are tender, 10 to 15 minutes. Taste for salt and pepper and adjust.
3. Remove the sprigs of thyme, add the lime juice, toss well, and serve with roast veal, lamb, turkey, or chicken.