Honey Roasted Pork

1. Place roast on a lightly greased rack in a shallow aluminum foil-lined roasting pan. 

2.  Combine honey and next four ingredients, brush half of mixture over roast.

3.  Bake at 325° for one hour

4.  Brush with remaining mixture, bake 30 more minutes or until a meat thermometer inserted into the thickest part of the roast registers 155°.

5.  Cover lightly with foil; let stand 10 minutes before slicing.